Focusing on scratch cooking, our seasonally changing menu of features artfully crafted salads, pastas, house-cured meats and charcuterie, seafood, steaks, rotisserie meats, and desserts with a contemporary american twist.
PUBLIC kitchen + bar features local craft brews, a great selection of wines by the glass and classic cocktails with a focus on using quality ingredients.
Happy Hour at PUBLIC kitchen + bar is Monday through Friday from 3pm until 6pm. Happy hour is available in the main level bar and patio (lounge excluded) and features $2 off appetizers and draft beer and $6 House Wine.
From champagne tastings, wine and beer dinners to live music and chats with the Mayor of Saint Paul, PUBLIC kitchen + bar frequently hosts special events open to the PUBLIC of course! Events occur in our Lounge and Main Bar. Click here to find out what’s happening this month.