Focusing on scratch cooking, our seasonally changing menu of features artfully crafted salads, pastas, house-cured meats and charcuterie, seafood, steaks, rotisserie meats, and desserts with a contemporary american twist.
PUBLIC kitchen + bar features local craft brews, a great selection of wines by the glass and classic cocktails with a focus on using quality ingredients.
Join us for Happy Hour Monday-Friday from 3 to 6pm, Monday-Thursday 9pm to close, and all day Sunday. For drinks, we offer $4 Taps + Rails, $5 Wines, and $6 Select Cocktails; for food, we offer $3 Chips + Salsa and Parmesan Fries, $5 Dry Rub Wings and Public Sliders, $7 Walleye Tacos and Calamari + Aioli, and $9 Meat + Cheese Board. You can find our menu here.
From champagne tastings, wine and beer dinners to live music and chats with the Mayor of Saint Paul, PUBLIC kitchen + bar frequently hosts special events open to the PUBLIC of course! Events occur in The Lounge @ PUBLIC bar + kitchen and the Main Bar. Click here to find out what’s happening this month.