Join us at PUBLIC kitchen + bar on Wednesday, March 7th at 6:30PM for the first of our “Meet the Maker” series of wine dinners. We will be featuring a special four-course menu created by Chef Tyler Hanlon and his culinary team. Each course will be paired with a delicious wine from our friends at Dusted Valley Winery in Walla Walla, WA. Enjoy this masterfully crafted menu while meeting and learning from the winemakers themselves.
Tickets are $65++* per person and include the 4-course menu and wine pairings. Space is limited, so purchase your tickets early!
*$65 ticket price + $11.70 service charge + $6.91 taxes = $83.61 total cost