229 E. 6th St. • Lowertown • St. Paul, MN • (651) 348-6456

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Valentine's Day at PUBLIC kitchen + bar

Valentine’s Day Prix Fixe Dinner

February 14 @ 5:00 pm - 9:00 pm

Spend Valentine’s Day at PUBLIC kitchen + bar and enjoy a delicious five-course prix fixe menu sure to stimulate your palates and warm your hearts! Chef Tyler Hanlon has designed a delightful dinner menu filled with inventive takes on New American flavors to create a dining experience for your enjoyment. The menu is $55 per person, or $79 with wine pairings. Space is limited, so make your reservations early!

Make your reservations via Reserve: goo.gl/hPk9FS

Valentine’s Day Prix Fixe Menu

Wednesday, February 14th, 2018
$55 per person  |  $79 with wine pairings


Smoked Scallop Nigiri
sushi rice, lemon wasabi gel


Fire-Roasted Red Pepper + Tomato Soup
scallions, sunflower seeds

Wine Pairing: Forest Estates “Spark” Sparkling Sauvignon Blanc

1st Course

Faribault Cave Blue Cheese
raspberry gel, honey, fresh berries, sesame lavash

Wine Pairing: Miner Estates Viogner

2nd Course

Strawberry Salad
spinach, red onion, goat cheese, pistachio granola, cabernet vinaigrette

Wine Pairing: St. Paul’s Pinot Grigio or Parker Station Pinot Noir

3rd Course

Pan-seared Salmon
smashed fingerling potatoes, blistered tomatoes, haricot verts, avocado purée, hot sauce gel


Eye of Ribeye
smashed fingerling potatoes, tomato jam, mushroom medley, blue cheese butter


Mushroom Schnitzel
panko-crusted portabella mushroom, pesto spaetzle, vegetable demi, watercress, radish

Wine Pairing: Sisters Forever Chardonnay or Cannoball Cabernet Sauvignon


Chocolate-Dipped Strawberries

Wine Pairing: Nicolas Feuillatte Rose Champagne or Graham’s LBV Port


February 14
5:00 pm - 9:00 pm
Event Category:


PUBLIC kitchen + bar
229 E 6th Street , St. Paul , 55101 United States
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