Focusing on scratch cooking, our seasonally changing menu of features artfully crafted salads, pastas, house-cured meats and charcuterie, seafood, steaks, rotisserie meats, and desserts with a contemporary american twist.
PUBLIC kitchen + bar features local craft brews, a great selection of wines by the glass and classic cocktails with a focus on using quality ingredients.
Join us for Happy Hour Monday-Friday from 3 to 6pm! We have a great selection of food and drinks to explore.
From champagne tastings, wine and beer dinners to live music and chats with the Mayor of Saint Paul, PUBLIC kitchen + bar frequently hosts special events open to the PUBLIC of course! Events can be booked in our main dining room or downstairs in the Green Lantern. Click here to find out what’s happening this month.