OUR MENUS
PUBLIC kitchen + bar focuses on scratch cooking, with a seasonally changing menu of New American cuisine featuring artfully crafted salads, pastas, seafood, steaks, rotisserie meats, and desserts.
PUBLIC kitchen + bar focuses on scratch cooking, with a seasonally changing menu of New American cuisine featuring artfully crafted salads, pastas, seafood, steaks, rotisserie meats, and desserts.