229 E. 6th St. • Lowertown • St. Paul, MN • (651) 348-6456

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Valentine's Day at PUBLIC kitchen + bar

Valentine’s Day Prix Fixe Dinner

February 14 @ 5:00 pm - 9:00 pm

Spend Valentine’s Day at PUBLIC kitchen + bar and enjoy a delicious five-course prix fixe menu sure to stimulate your palates and warm your hearts! Chef Tyler Hanlon has designed a delightful dinner menu filled with inventive takes on New American flavors to create a dining experience for your enjoyment. The menu is $55 per person, or $79 with wine pairings. Space is limited, so make your reservations early!

Make your reservations via Reserve: goo.gl/hPk9FS

Valentine’s Day Prix Fixe Menu

Wednesday, February 14th, 2018
$55 per person  |  $79 with wine pairings

Amuse

Smoked Scallop Nigiri
sushi rice, lemon wasabi gel

OR

Fire-Roasted Red Pepper + Tomato Soup
scallions, sunflower seeds

Wine Pairing: Forest Estates “Spark” Sparkling Sauvignon Blanc

1st Course

Faribault Cave Blue Cheese
raspberry gel, honey, fresh berries, sesame lavash

Wine Pairing: Miner Estates Viogner

2nd Course

Strawberry Salad
spinach, red onion, goat cheese, pistachio granola, cabernet vinaigrette

Wine Pairing: St. Paul’s Pinot Grigio or Parker Station Pinot Noir

3rd Course

Pan-seared Salmon
smashed fingerling potatoes, blistered tomatoes, haricot verts, avocado purée, hot sauce gel

OR

Eye of Ribeye
smashed fingerling potatoes, tomato jam, mushroom medley, blue cheese butter

OR

Mushroom Schnitzel
panko-crusted portabella mushroom, pesto spaetzle, vegetable demi, watercress, radish

Wine Pairing: Sisters Forever Chardonnay or Cannoball Cabernet Sauvignon

Dessert

Chocolate-Dipped Strawberries

Wine Pairing: Nicolas Feuillatte Rose Champagne or Graham’s LBV Port

Details

Date:
February 14
Time:
5:00 pm - 9:00 pm
Event Category:

Venue

PUBLIC kitchen + bar
229 E 6th Street , St. Paul , 55101 United States
+ Google Map
Phone:
6127357099
Website:
www.publickitchenstpaul.com