229 E. 6th St. • Lowertown • St. Paul, MN • (651) 348-6456


Chef Greg Johnson has created a menu for PUBLIC kitchen + bar focusing on scratch cooking, with a seasonally changing menu of New American cuisine featuring artfully crafted salads, pastas, seafood, steaks, rotisserie meats, and desserts with small plates for the lounge.

New Year's Eve Menu New Year's Eve Menu

Make A Reservation

By Phone

please call us at
(651) 348-6456.

Special Events & Private Parties

For more information, please contact Events@publickitchenstpaul.com