229 E. 6th St. • Lowertown • St. Paul, MN • (651) 348-6456


Chef Greg Johnson has created a menu for PUBLIC kitchen + bar focusing on scratch cooking, with a seasonally changing menu of New American cuisine featuring artfully crafted salads, pastas, seafood, steaks, rotisserie meats, and desserts with small plates for the lounge level.


Make A Reservation

By Phone

please call us at
(651) 348-6456.

Special Events & Private Parties

For more information, please contact Events@publickitchenstpaul.com